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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is definitely a freeze ahead recipe option. You can freeze after you put together and just heat from freezer for approx 20 additional minutes! Ingredients:
12 ounces bow tie pasta (can also use elbow pasta) |
1 jar marinara sauce |
1 (1 lb) container low fat cottage cheese |
1 (8 ounce) container sour cream |
1 (10 ounce) package frozen chopped spinach, thawed and sqeezed of excess liquid |
3/4 cup scallion, chopped |
1 teaspoon salt |
1/2 teaspoon black pepper |
2 cups cheddar cheese, shredded |
Directions:
1. Cook pasta according to directions, omitting salt and undercooking by 2 minutes.
2. Drain Meanwhile, heat oven to 375 F degrees.
3. Grease 12 cup oven-proof casserole.
4. Mix pasta, sauce, cottage cheese, sour cream, spinach, scallions, salt, pepper in a bowl.
5. Spoon into casserole and top with cheese.
6. Bake, covered for 20 minutes, uncover and continue baking for about 10 minutes or until temperature registers 150 F degrees.
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