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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 9 |
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This recipes is very close to the commercial cheese. Best if used in 1 or 2 days as the garlic gets very strong! Ingredients:
2 (8 ounce) packages cream cheese, room temperature |
4 ounces butter, room temperature |
1 teaspoon dried oregano |
1/4 teaspoon dried dill |
1/4 teaspoon dried basil |
1/4 teaspoon dried thyme |
1/4 teaspoon marjoram |
1/4 teaspoon fresh ground black pepper |
2 cloves garlic, peeled and lightly crushed |
Directions:
1. Combine all ingredients in a food processor until smooth.
2. Refrigerate at least four hours before serving.
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