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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I found this recipe years ago in one of those little Pillsbury or Betty Crocker recipe booklets, can't remember which. I since lost the booklet but still remember this. It's a perfect little appetizer for a party or shower! Ingredients:
1 (8 ounce) container boursin cheese, spread |
1 (12 ounce) package refrigerated crescent dinner rolls, unrolled and laid flat |
1/2 red bell pepper, chopped (or any color you like, but red is very good with this) |
cracked pepper, to taste |
Directions:
1. Heat oven to 350 degrees. Spray cookie sheet or sheets, depending on how many you get, and how big your sheets are.
2. Stir Boursin, bell pepper, and pepper together.
3. Put a spoonful, a big one, onto the crescent triangle and then fold up and pinch edges together, like a turnover.
4. Place on cookie sheet, bake 20-25 min.(depending on the oven and brand you buy), or until golden brown.
5. You could also brush tops with an egg white before putting into oven, to give them an extra special look.
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