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Prep Time: 15 Minutes Cook Time: 23 Minutes |
Ready In: 38 Minutes Servings: 4 |
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My husband loves andouille sausage. He tried this recipe out on our family and we all loved it. Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
1/4 cup sliced green onion (include some of the green tops) |
4 ounces medium mushrooms, sliced |
3 ounces andouille sausages, sliced in half lengthwise and cut into 1/8 inch pieces |
6 large eggs |
2 tablespoons milk or 2 tablespoons water |
1 1/2 cups cheddar cheese, divided |
1/4 cup chopped parsley |
salt and pepper (i didn't think it needed any but suit yourself) |
Directions:
1. Melt the butter in a large ovenproof skillet.
2. Add in the next 3 ingredients; stir/saute for about 10 minutes or until the veggies are tender and the sausage is browned.
3. In a mixing bowl, whisk together the eggs, milk, 1 cup of cheese, parsley and salt/pepper to taste.
4. Pour mixture over sausage-veggie mixture; lower heat setting to medium-low; cover and cook until about 10-12 minutes or until eggs are set and top is almost dry.
5. Sprinkle remaining cheese over the top.
6. Place in preheated oven and broil about 1 minute or until cheese is melted.
7. Remove from oven and let rest for 5 minutes.
8. Cut into wedges and serve.
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