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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This grilled fish will have non fish eaters coming back for more. Ingredients:
1/4 cup fresh lemon juice |
1/4 cup tamari soy sauce |
1/4 cup olive oil |
1 ounce bourbon |
1 large steelhead fillet |
Directions:
1. Mix marinade ingredients and place in baking pan approximately the size of the fish fillet. Marinate fillet for 2 to 3 hours.
2. Grill fish for 4 to 5 minutes per side depending on temperature of fire and thickness of fillet.
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