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Prep Time: 35 Minutes Cook Time: 2880 Minutes |
Ready In: 2915 Minutes Servings: 6 |
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This is my version of the Sweet bourbon salmon like they serve at the Lonestar Steakhouse. The amount of fish used is a guess, as it really depends on if you're cooking this whole, fillets, or steaks. Cook time includes marinade time. Ingredients:
1 1/2 lbs salmon fillets (can use steaks or even whole, cleaned salmon) |
1 cup soy sauce |
1 cup pineapple juice |
1 cup brown sugar |
1/2 cup bourbon |
Directions:
1. Mix all wet ingredients, and stir in the brown sugar.
2. Add the fish and marinate no less than 24 hours (I go at least 48).
3. Heat grill and cook till fish is desired doneness.
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