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Prep Time: 360 Minutes Cook Time: 15 Minutes |
Ready In: 375 Minutes Servings: 12 |
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This recipe was handed down to me by my mother, who got it from my sister. It is very rich, very very tasty and admired by all. Ingredients:
1 pint whipping cream |
1 (1 small) package of knox gelatin |
5 egg yolks |
1 baked deep dish pie shell |
3/4 cup sugar |
1/4 cup hot water |
1/3 cup bourbon (jim bean) |
Directions:
1. Spearate and mix 5 egg yolks until light yellow.
2. Continue beating, gradually adding 3/4 cup of sugar.
3. Dissolve Knox Gelatin in 1/4 cup boiling water and add to egg mixture.
4. Becareful not to let gelatin mixture cool before adding to egg mixture.
5. I can't stress, this is a critical step to making this pie !
6. Add 1/3 cup Bourbon, continuing to beat.
7. In separate bowl, beat whipping cream to equal to 2 cups.
8. Add to mixture and continue to beat.
9. Pour mixture in baked pie shell.
10. **Optional - Sprinkle pie with nutmeg.
11. Place in refrigerator and let set for 6 hours.
12. Cut into thin slices and ENJOY.
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