Bourbon Peach Barbecue Sauce (And Its Uses!) |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
This came to my inbox from McCormick and I just had to share it! They recommend using the barbecue sauce on grilled pork tenderloin. I think it would be fabulous on any grilled meat or seafood, so I modified the recipe to make it more flexible. I plan on trying it with either chicken breasts or salmon. Ingredients:
2 (2 lb) pork tenderloin or 2 (2 lb) other meat or 2 (2 lb) seafood, of your choice |
1 tablespoon vegetable oil |
1 tablespoon old bay seasoning |
1 tablespoon chopped fresh garlic |
1 cup peach preserves |
1/4 cup bourbon |
1/4 cup ketchup |
1 1/2 teaspoons old bay seasoning |
Directions:
1. Rub pork or other meat with vegetable oil, then season with 1 tablespoon Old Bay and garlic. A milder meat, such as chicken, may need less seasoning, so I would recommend using your discretion.
2. Heat grill to medium.
3. Combine preserves, bourbon, ketchup and 1 1/2 teaspoons Old Bay in a small bowl.
4. Grill meat over medium heat until done. For the pork this would be about 25-30 minutes, or until internal temperature reaches 160°F.
5. Brush with sauce during the last 2 minutes of cooking.
6. Serve with remaining sauce.
|
|