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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Southern Christmas treat! As hard as it may be to not eat them immediately, the balls get better after they sit for a day or two. Ingredients:
12 ounces vanilla wafers, finely crushed |
1 cup confectioners' sugar |
1 1/2 cups pecans, finely chopped |
1/4 cup light corn syrup |
2 tablespoons unsweetened cocoa |
1/2 cup bourbon (or rum) |
1/2 cup granulated sugar |
Directions:
1. In a large bowl, stir together vanilla wafers, confectioners sugar, pecans, corn syrup, cocoa and bourbon (rum) until thoroughly combined.
2. Shape into 1 inch balls.
3. Pour granulated sugar in a pie plate then roll balls in the sugar.
4. Store in an airtight container for up to 2 weeks.
5. DOES NOT FREEZE WELL!
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