Bourbon Molasses Ice Cream

Prep Time: 10 Minutes

Cook Time: 110 Minutes

Ready In: 120 Minutes

Servings: 1

Ingredients:

2 tablespoons light molasses

1 tablespoon bourbon

1 pint vanilla ice cream, slightly softened

Directions:

1. Stir molasses and bourbon into slightly softened vanilla ice cream. Freeze ice cream until firm.