Bourbon Mashed Sweet Potatoes |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Sweet potatoes a different way! We haven't found any way we don't like them yet! Ingredients:
8 medium sweet potatoes, about 4 lbs. |
2 t. salt |
1 t. granulated sugar |
1 t. packed brown sugar |
1/2 t. salt |
1/4 t. white pepper |
1/2 t. cinnamon |
1/4 t. nutmeg |
1/4 c. cream |
4 t. butter |
1/4 c. light corn syrup |
1/2 c. bourbon |
Directions:
1. Peel sweet potatoes and cut into eighths.
2. Place in a pot and cover with cold water.
3. Add the 2 teaspoons salt and granulated sugar.
4. Bring to boil, reduce heat and simmer for about 15 minutes or until very tender. Potatoes should mash easily when pressed with a fork.
5. Drain potatoes and return to pan over very low heat.
6. Return to burner until all moisture has evaporated, about 2 minutes.
7. Remove from heat. Rice or mash until very smooth.
8. Stir in brown sugar. Combine the 1/2 teaspoon salt, pepper, cinnamon and nutmeg in a small bowl; stir into potatoes.
9. Place cream and butter in a saucepan. Heat until butter melts. Stir into potatoes. Stir in the corn syrup and bourbon.
10. Serves 8 to 10.
11. Note: Potatoes may be made up to a day in advance and reheated in a saucepan with an additional 1/4 cup cream.
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