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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations. Ingredients:
1 1/2 cups ketchup |
3/4 cup brown sugar |
1/4 cup bourbon whiskey |
1/4 cup water |
1 (14 ounce) package beef smoky cocktail sausages |
Directions:
1. In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
2. Stir in the cocktail sausages, and place over medium heat.
3. Bring the sausages and sauce to a simmer; serve.
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