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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 4 |
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This recipe is from . Diane Meisinger, Hillsboro, KS Ingredients:
2 tablespoons onions, finely chopped |
1/2 cup bourbon |
1/2 cup soy sauce |
1/3 cup brown sugar |
1/3 cup lemon juice |
2 teaspoons garlic, chopped |
4 (10 ounce) beef strip steaks (10 oz., using an equivalent cut of meat is fine) |
Directions:
1. Mix onion, bourbon, soy sauce, brown sugar, lemon juice and garlic in a small bowl.
2. Stir until well blended.
3. Place steaks in a 13x9 inch glass baking dish.
4. Pour marinade over steaks.
5. Cover and refrigerate for 4-8 hours. Turn over once about half way through marinating.
6. Grill on very hot grill for 2 minutes on each side, then over medium heat until desired doneness.
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