Bourbon Glazed Skirt Steak by Chef Aaron McCargo, Jr. and Fresenius Medical Care |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Ingredients:
2. • 1/4 cup diced shallots
3. • 3 tablespoons unsalted butter, cold diced
4. • 1 cup bourbon
5. • 1/4 cup dark brown sugar
6. • 2 tablespoons Dijon mustard
7. • 1 tablespoon black pepper
8. Preparation:
9. In small sauce pan on medium-high heat brown shallots in 1 tablespoon butter. Reduce heat to low, remove pan from heat, add bourbon and place sauce pan back on heat. Cook for 10-15 minutes or until reduced slightly, by about one-third. Add brown sugar, mustard and black pepper and stir until bubbly. Turn off heat and stir in the remaining 2 tablespoons cold cubed butter, stirring constantly until well incorporated.
10. Skirt Steak
11. Ingredients:
12. • 2 tablespoons grape seed oil
13. • 1/2 teaspoon dried oregano
14. • 1/2 teaspoon smoked paprika
15. • 1 teaspoon black pepper
16. • 1 tablespoon red wine vinegar
17. • 2 pounds beef skirt steak
18. Preparation:
19. Mix first 5 ingredients in gallon-size storage bag, add steaks and shake well. Allow steaks to rest in bag at room temperature for 30-45 minutes. Remove steaks from bag, grill for 15-20 minutes each side, then remove and let rest for 10 minutes. Slice and serve with a drizzle of sauce or leave whole and brush with glaze and put in pre-heated broiler for 4-6 minutes or until desired look.
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