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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I created this recipe after tasting the bourbon salmon from my local grocery seafood counter. Mine has received rave reviews, even from picky eaters who don't normally try salmon. -Esther Maples, Harlem, GA Ingredients:
3 tablespoons brown sugar |
3 tablespoons bourbon |
2 tablespoons low-sodium soy sauce |
1 tablespoon grated peeled fresh ginger |
1 tablespoon fresh lime juice |
3 garlic cloves, minced |
1/4 teaspoon freshly ground black pepper |
4 (6-ounce) skinless salmon fillets |
cooking spray |
1/4 cup thinly sliced green onions |
1 tablespoon sesame seeds, toasted |
Directions:
1. Combine first 7 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate in refrigerator 1 1/2 hours, turning occasionally.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce. Sprinkle each serving with 1 tablespoon green onions and 3/4 teaspoon sesame seeds.
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