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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 2 |
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This was in the local paper, tried it, had to put on this site for others to see and enjoy!!! Ingredients:
1/4 cup fat free low sodium chicken broth |
1/4 cup bourbon |
3 tablespoons tomato paste |
3 tablespoons honey |
salt & freshly ground black pepper |
3/4 lb salmon fillet |
Directions:
1. Stir together the broth, bourbon, tomato paste and honey in a medium skillet on medium-high heat.
2. When it comes to a simmer, add the salmon.
3. Keeping the sauce at a low simmer, cook the salmon 3 minutes; turn and cook 3 more minutes.
4. The sauce will cook to a glaze.
5. Divide salmon between 2 dinner plates and spoon glaze on top.
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