1. Combine the first 7 ingredients in a large bowl; add pork chops and peaches; toss well to coat. 2. Heat a nonstick grill pan coated with cooking spray over med-high heat. 3. Remove pork and peaches from bowl, reserving marinade. 4. Place pork and peaches on grill pan; cook 4 minutes on each side or until pork is done. 5. While pork cooks, place marinade in a microwave-safe bowl; microwave on HIGH for 2 minutes (make sure the marinade comes to a full boil). 6. Spoon over pork and peaches.
