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Prep Time: 10 Minutes Cook Time: 90 Minutes |
Ready In: 100 Minutes Servings: 12 |
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This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment! Ingredients:
1 (5 pound) boneless ham |
1/3 cup bourbon whiskey |
1/2 cup packed brown sugar |
1 (8 ounce) can crushed pineapple in juice |
1/2 cup honey |
3 cloves garlic, minced |
1 1/2 cups water |
1 (8 ounce) can pineapple rings |
Directions:
1. Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
4. Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.
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