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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 20 |
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Once they bite into these gooey brownies, chocoholics will rave about the deep chocolate flavor. But chances are they won't realize the secret ingredient that's making that chocolate shine. The splash of bourbon adds an oh-so-subtle flavor that makes these treats memorable. Ingredients:
bourbon fudge brownies |
: measuring dry ingredients | see menu bourbon and vanilla enhance the rich chocolate flavor of these moist brownies. if you don't want to use bourbon, use hot milk in its place. |
ingredients |
1/4 cup bourbon |
1/4 cup semisweet chocolate chips |
1 1/2 cups all-purpose flour |
1/2 cup unsweetened cocoa |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 1/3 cups sugar |
6 tablespoons butter, softened |
1/2 teaspoon vanilla extract |
2 large eggs |
cooking spray |
Directions:
1. Preparation
2. Preheat oven to 350°.
3. Bring bourbon to a boil in a small saucepan; remove from heat. Add chocolate chips, stirring until smooth.
4. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, cocoa, baking powder, and salt, stirring with a whisk.
5. Combine sugar and butter in a large bowl; beat with a mixer at medium speed until well combined. Add vanilla and eggs; beat well. Add flour mixture and bourbon mixture to sugar mixture, beating at low speed just until combined.
6. Spread batter into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on wire rack.
7. Yield
8. 20 servings
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