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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
3/4 cup half-and-half cream |
1/2 cup milk |
1 (4 ounce) packet instant vanilla pudding |
2 tablespoons bourbon or 2 tablespoons rum |
Directions:
1. In a mixing bowl, whip together cream, milk, pudding mix and bourbon.
2. Refrigerate until slightly thickened.
3. Serve on or beside slices of pie.
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