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Prep Time: 15 Minutes Cook Time: 16 Minutes |
Ready In: 31 Minutes Servings: 8 |
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This recipe came from a lot of tinkering in the kitchen with various recipes found on the web. Of course we added a lot of Langlois touches to it. Ingredients:
2 cups apple juice (sub with any fruit juice of water) |
1/2 cup soy sauce |
1/4 cup oyster sauce |
2 teaspoons ginger |
1 1/2 cups brown sugar |
2 teaspoons garlic powder or 1 teaspoon chopped garlic |
1 dash red pepper |
1/2 cup cornstarch |
3 ounces bourbon (jim beam has produced the best flavor for me) |
6 boneless chicken thighs |
2 teaspoons butter |
2 green peppers |
2 red peppers |
8 ounces white button mushrooms |
8 ounces baby bella mushrooms |
1 large vidalia onion |
Directions:
1. Sauce:.
2. Bring 1 cup of the Apple Juice, entire amounts of the Soy Sauce,Oyster Sauce, Ginger, Brown Sugar,Garlic Powder and Red Pepper to slow simmer.
3. In separate cup mix corn starch and remaining Apple Juice. Mix until smooth.
4. Whisk Starch/Apple Juice Mixture with the rest and stir until smooth.
5. Bring heat to high, being careful to whisk the whole time.
6. While whisking mix in Bourbon.
7. Whisk for two minutes on high, then turn off and remove pan from heat.
8. Main dish:.
9. Melt butter in Pan.
10. Slice Chicken Thighs vertically and add to pan.
11. Season with Salt and Pepper.
12. Brown chick in butter for approx 8 minutes.
13. Chop vegetables according to preference and add to pan.
14. Season with soy Sauce.
15. Mix occasionally for 8 more minutes.
16. Turn off and serve Chicken with Vegetable over a bed of rice.
17. Drizzle Bourbon sauce over Meal when served.
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