 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
This was a favorite of my husband and I when we were first married. It has been 13 years since we last went out to our favorite restauraunt for this dish, so when I came across this recipe, I immediately printed it out and sent him out to get the ingredients. Read more . I have made some small changes, such as, the original post said to bake this, and I thought it would be better cooked in a wok. This is very good, and even those who don't like bourbon, like me, will love this dish. Ingredients:
4 skinless, boneless chicken breast halves |
1 teaspoon ground ginger |
4 ounces soy sauce |
2 tablespoons dried minced onion |
1/2 cup packed brown sugar |
1/4 cup bourbon |
1/2 teaspoon garlic powder |
1 tbsp minced garlic |
Directions:
1. Place chicken breasts in a 9x13 inch baking dish.
2. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon, garlic powder and minced garlic.
3. Mix together and pour mixture over chicken.
4. Cover dish and place in refrigerator. Marinate overnight.
5. Heat a wok or pan with small amount of oil.
6. Remove dish from refrigerator and remove cover. Cut chicken into bite size pieces.
7. Remove chicken from marinade into wok, and cook until chicken is cooked through.
8. Serve over rice. (or fried rice. I will post that recipe also)
|
|