 |
Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
|
This is adapted from the 'Cajun Cafe's' recipe. Ingredients:
1 1/2 lbs chicken thigh pieces or 1 1/2 lbs dark chicken meat, cut into bite sized chunks |
2 tablespoons teriyaki sauce |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon garlic salt |
1/2 teaspoon ginger powder |
3 tablespoons brown sugar |
1 tablespoon granulated sugar |
1 cup white grape juice |
1/2 cup bourbon |
1/4 cup water |
Directions:
1. Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon.
2. Stir until thoroughly blended. Pour 1/3 sauce on chicken pieces and mix.
3. Refrigerate for 3 hours, or best overnight. Save remainder sauce and refrigerate.
4. Braise chicken with marinade on medium-low heat until cooked. Remove from frying pan.
5. In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water.
6. Bring to a simmer and stir until sugar is devolved. Add chicken to sauce and stir until chicken is coated and its ready to serve.
|
|