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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Easy to make, these carrots will brighten up any plate. Ingredients:
3 cups water |
1 1/2 lbs baby carrots |
1 tablespoon white sugar |
1/2 teaspoon salt |
2 tablespoons butter |
3 tablespoons brown sugar |
2 tablespoons bourbon |
chopped fresh parsley, for garnish if desired (optional) |
Directions:
1. In a large saucepan, bring water to a boil; then add carrots, white sugar and salt.
2. Return to a boil and cook for 5 minutes or until tender.
3. Melt butter and brown sugar in a large skillet over medium-high heat.
4. Stir in carrots and cook, stirring occasionally, 2 to 3 minutes.
5. Add bourbon and cook, stirring occasionally for 3 more minutes.
6. Garnish if desired.
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