Bourbon Cake

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 cups sugar

1 1/3 cups vegetable oil

4 large eggs

1 1/2 teaspoons vanilla extract

3 cups all-purpose flour

1 1/2 teaspoons baking soda

1 teaspoon salt

1 1/2 teaspoons ground nutmeg

1 1/2 teaspoons ground cinnamon

1 1/2 teaspoons ground allspice

1 1/3 cups buttermilk

1 1/3 cups chopped walnuts, toasted

1 (8-ounce) package chopped dates

bourbon syrup

Directions:

1. Beat first 4 ingredients at medium speed with an electric mixer until smooth.
2. Combine flour and next 5 ingredients; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in walnuts and dates. Pour into a greased and floured 12-cup Bundt pan.
3. Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Place on a wire rack. Pierce cake halfway through at 1-inch intervals with a long wooden pick. Pour half of syrup over cake. Cool in pan on wire rack 15 minutes. Invert onto plate; pierce top and sides with long pick. Pour remaining syrup over cake; brush onto sides until absorbed.

By RecipeOfHealth.com