Bourbon Buttercream Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Chocolate-Bourbon-Pecan Cake Ingredients:
1 cup butter, softened |
2 (16-ounce) packages powdered sugar |
1/3 cup bourbon |
1/3 cup milk |
1 tablespoon vanilla extract |
Directions:
1. Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with bourbon and milk, beating at low speed until blended after each addition. Stir in vanilla extract.
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