Bourbon Braised Pork Chops |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Ingredients:
1/4 cup all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
4 pork chops, 1 inch thick |
1 tablespoon vegetable oil |
4 orange slices |
2 tablespoons brown sugar |
2 tablespoons cornstarch |
1/8 teaspoon ground allspice |
1 cup water |
1/4 cup orange juice |
2 tablespoons bourbon |
1/4 cup raisins |
Directions:
1. Combine flour,salt and pepper,dredge chops in flour mixture.
2. Brown on both sides in oil in a large skillet.
3. Place an orange slice on each chop.
4. Combine brown sugar,cornstarch and allspice in a small saucepan,gradually stir in water.
5. Cook over medium heat,stirring constantly,until mixture thickens and comes to a boil.
6. Cook 1 minute,stirring constantly.
7. Remove from heat,stir in orange juice,bourbon and rasins.
8. Spoon over pork chops.
9. Cover,reduce heat and simmer 1 hour or until pork chops are tender,stirring occasionally.
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