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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 8 |
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Ingredients:
1 pound(s) beef tenderloin |
1 cup(s) bourbon |
1 cup(s) brown sugar |
1 bunch(es) cilantro, leaves chopped |
1/2 cup(s) lemon juice |
2/3 cup(s) soy sauce |
3 - 4 sprig(s) thyme |
2 cup(s) water |
1 tablespoon(s) worcestershire sauce |
Directions:
1. preheat grill or oven to 350. Prepare marinade by combining the bourbon, brown sugar, soy sauce, cilantro, lemon juice, worcestershire sauce, water, and thyme in a bowl. Make sure the tenderloin has been cleaned and the tissue removed. Faold the tail end of the beef back underneath itself so that is is of uniform thickness and secure with burcher's string. Place meat in a dish and pour marinade over meat, cover and refrigerate for 4 to 6 hours, or up to overnight, turning several times. When grill is ready, place meat on oiled surface and reserve the liquid from marinade. Cook over high heat with the lid closed, turning meat often and occasionally basting with marinade. Cook for approximately 25 min for medium rate. Serve with horseradish cream on the side.
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