2 (14-ounce) bottles tomato ketchup |
3/4 cup bourbon |
1 tablespoon molasses |
1 tablespoon creole or whole grain mustard |
1 tablespoon chopped garlic |
1/2 cup chopped onions |
1/4 cup firmly packed light brown sugar |
1 teaspoon hot pepper sauce |
1 teaspoon worcestershire sauce |
1/2 teaspoon salt |
freshly ground pepper |
1/4 teaspoon cayenne |
1 tablespoon peeled and grated fresh ginger |