3 tablespoons ground cinnamon |
3 tablespoons ancho chili powder |
3 tablespoons pasilla chili powder |
3 tablespoons ground cumin |
3 tablespoons ground coriander |
3 tablespoons ground ginger |
1 tablespoon ground cloves |
1 tablespoon ground fennel seed |
2 tablespoons garlic powder |
2 tablespoons onion powder |
1 tablespoon allspice |
1 teaspoon chile, de arbol |
3 tablespoons brown sugar |
2 tablespoons kosher salt |
2 tablespoons coarsely ground black pepper |
1 teaspoon cayenne pepper |
2 tablespoons canola oil |
1 medium spanish onion, coarsely chopped |
3 cloves garlic, coarsely chopped |
1/2 cup bourbon, plus 2 tablespoons |
1 cup ketchup |
1/3 cup water |
2 tablespoons ancho chili powder |
1 tablespoon paprika |
1 tablespoon dijon mustard |
1 tablespoon red wine vinegar |
1 tablespoon worcestershire sauce |
1 canned chipotle chile in adobo, chopped |
2 tablespoons dark brown sugar |
1 tablespoon honey |
1 tablespoon molasses |
1 quart buttermilk |
hot sauce (such as tobasco) |
3 bone-in skin-on chicken breasts |
3 bone-in skin-on chicken thighs |
3 bone-in skin-on chicken legs |
1/4 cup canola oil |
kosher salt and freshly ground black pepper |