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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
3/4 cup(s) bourbon |
1/2 cup(s) brown sugar |
1/2 cup(s) catsup |
1 pound(s) frankfurters |
Directions:
1. Cut the franks in to bite size pieces.
2. Combine the bourbon, brown sugar and catsup in saucepan a blend well with a whisk.
3. Add franks and simmer uncovered for 25 minutes or until sauce begins to glaze. Stir occasionally
4. You may also use a crockpot to place all ingredients and cook on low for 2 hours.
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