Bourbon and Brown Sugar Flank Steak with Garlic-Chive Mashed Potatoes |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Marinate budget-friendly flank steak in a sweet and tangy bourbon sauce, then grill until done. Serve with the homemade garlic-chive mashed potatoes and a mixed green salad. Ingredients:
1/4 cup packed dark brown sugar |
1/4 cup minced green onions |
1/4 cup bourbon |
1/4 cup low-sodium soy sauce |
1/4 cup dijon mustard |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon worcestershire sauce |
1 (2-pound) flank steak, trimmed |
cooking spray |
1/2 teaspoon cornstarch |
3 pounds small red potatoes |
6 garlic cloves, peeled |
1/2 cup reduced-fat sour cream |
1/3 cup 2% reduced-fat milk |
2 1/2 tablespoons butter |
1 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1/4 cup chopped fresh chives |
garnish |
8 fresh chives, cut into 1-inch pieces |
Directions:
1. To prepare steak, combine first 7 ingredients in a large zip-top plastic bag; add steak. Seal and marinate in refrigerator 8 hours or overnight, turning bag occasionally. Remove steak from bag, reserving marinade.
2. Prepare grill.
3. Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut diagonally across grain into thin slices.
4. Combine reserved marinade and cornstarch in a saucepan. Bring to a boil; cook 1 minute, stirring constantly.
5. To prepare potatoes, place potatoes and garlic in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; simmer 30 minutes or until tender. Drain.
6. Return potatoes and garlic to pan, and place over medium heat. Add sour cream, milk, butter, salt, and 1/4 teaspoon pepper. Mash potato mixture to desired consistency with a potato masher. Stir in chopped chives. Mound 3/4 cup potatoes on each of 8 plates; arrange 3 ounces steak around each serving of potatoes. Drizzle 1 tablespoon sauce on each plate; sprinkle with chive pieces, if desired.
|
|