Bourbon and Brown Sugar Barbecue Sauce (Steven Raichlen) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Recipe is from Bon Appétit (July 2010) by Steven Raichlen. A great recipe with wonderful, complex flavours, the right consistency (no too thin or thick), and not too sweet. You may want to double or triple this recipe; it's that good! DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature. Ingredients:
1 cup ketchup |
1/2 cup bourbon |
3 tablespoons brown sugar |
3 tablespoons mild molasses (light) |
3 tablespoons apple cider vinegar |
2 tablespoons worcestershire sauce |
1 tablespoon soy sauce |
1 tablespoon dijon mustard |
1 1/2 teaspoons liquid smoke |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1/2 teaspoon dry crushed red pepper |
1/2 teaspoon fresh ground black pepper |
Directions:
1. Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes.
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