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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Use a combination of flowers including Johnny-jump-ups, and pansies (stems pinched off), nasturtiums (with stems), and rose petals. Ingredients:
1/4 cup orange juice |
1 tablespoon lemon juice |
1 tablespoon extra-virgin olive oil |
1/2 teaspoon grated orange peel |
2 quarts (6 to 8 oz.) salad mix, rinsed and drained |
3 cups edible blossoms or petals (see notes), rinsed and drained |
salt and pepper |
Directions:
1. In a wide bowl, combine orange juice, lemon juice, oil, and orange peel. Add salad mix and blossoms. Mix and season to taste with salt and pepper.
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