 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 3 |
|
Called 'em Bounty Burgers because of their size and all the good stuff on them, *and* I think my husband would put a price on the head of anyone who ate the last one (that's his for the next day) We don't even try to force these into a bun, just serve with fries and a side salad. Good for outdoor grilling, or can be done indoors (broil/saute) Ingredients:
1 lb lean ground beef |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/2 teaspoon pepper |
1 tablespoon worcestershire sauce |
1 tablespoon vegetable oil |
4 ounces fresh mushrooms, sliced |
3 slices onions |
3 slices tomatoes, thick |
3 slices cheese (american or cheddar) |
Directions:
1. Thoroughly mix ground beef, seasonings and oil.
2. Form into three patties; and let them set a spell , while you prepare the veggies.
3. Grill or saute sliced mushrooms and onion slices and set aside; (don't worry if onion slice breaks up, it all tastes the same).
4. Grill or broil patties to just short of desired doneness.
5. Top each patty with one tomato slice, 1/3 of mushroom/onion, and one slice of cheese.
6. Return to grill (or pop in a hot 450-475 oven) until cheese melts.
|
|