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Boule Popeye
 
recipe image
Prep Time: 0 Minutes
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 16
(Length of time doesn't include freezing) Perusing a dog-eared fave cookbook from the 1970s era. Had all ingred. on-hand for half the recipe....... It is very good!
Ingredients:
2 (10 ounce) pkgs frozen chopped spinach
2 cups seasoned stuffing (i had cubes, next time will crush to big crumbs)
1 cup parmesan cheese
6 eggs beaten (eggbeaters i used)
3/4 cup butter, melted (3 t. in half recipe)
1 tsp. salt/pepper to taste ( tsp. garlic powder and 1/2 tsp. onion powder, few shakes poultry seasoning)
Directions:
1. Cook spinach as per directions on package; drain all water off!
2. Add all the other ingredients and mix. Form into balls (1 inch diameter-this is where the bread cubes screwed up!!) Line up balls on baking sheet , ungreased if All the butter is used; spray or parchment paper if not. Freeze. Later the frozen spheres can be stored in freezer bags. When ready to serve bake at 350 degrees for 10 minutes. Serve warm.
By RecipeOfHealth.com