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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 8 |
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Adapted from a recipe by the Harbor House Inn, Elk, California. Serve with Sour Cream Sauce (Recipe ID # 27989). Ingredients:
2 lbs potatoes, peeled and sliced |
2/3 cup vegetable oil |
1 lb onion, chopped |
7 tablespoons unsalted butter |
2 cups low sodium chicken broth |
chopped fresh herb (to garnish, chef's choice) |
Directions:
1. Sauté the potatoes in hot oil until golden; drain.
2. Sauté the onions in the butter until soft.
3. Layer the potatoes and onions in a greased baking dish.
4. Add the stock and garnish.
5. Bake at 350°F for 1 hour.
6. Serve with Sour Cream Sauce (Recipe ID # 27989).
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