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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This seafood dish will be a favorite! Ingredients:
3/4 lb. of fresh shrimp--peeled and deveined |
5 lb. of sea bass |
3/4 lb. of mussels--cleaned and debearded |
2 sliced onions |
2 sliced leeks |
3 tomatoes - peeled, seeded and chopped |
4 cloves of minced garlic |
1 sprig of fennel leaf |
1 sprig of fresh thyme |
1 bay leaf |
1 tsp. of orange zest |
3/4 c. of olive oil |
1 pinch of saffron threads |
9 c. of boiling water |
salt and pepper to taste |
Directions:
1. Add some oil to a large pan over medium flame.
2. Saute onions, leeks, chopped tomatoes, and the garlic.
3. Now you want to cook for several min. letting veggies get tender.
4. Then add fennel, thyme, bay leaf, and the orange zest.
5. Next you need to add the shellfish to boiling water, stir.
6. Now add your salt and pepper.
7. This heat should be raised to high for about 3 min.
8. Then you can add the fish and reduce to medium, letting cook approx. 12-15 min.(cook should be done)
9. You will want to taste the soup making sure taste is to your liking.
10. Ladle and serve!
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