Bottom of the Bag Crock-Pot Chicken |
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Prep Time: 3 Minutes Cook Time: 300 Minutes |
Ready In: 303 Minutes Servings: 4 |
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This is a very EASY and YUMMY recipe! I came up with it after having not gone grocery shopping in over a week, and had little in my pantry to work with. It was a huge success and is now one of my family's favorites! *this recipe does have some spice to it... so if you have a little one that doesn't like spicy food you can leave out the cayenne* Ingredients:
3 -4 chicken breasts |
1 1/2 cups el fenix salsa |
cream of chicken soup |
1 1/2 cups crumbled spicy nacho cheese flavor doritos |
1/4 teaspoon cayenne pepper |
1 teaspoon gebharts chili powder |
salt |
pepper |
rice-a-roni (chicken fajita flavor) |
Directions:
1. Put chicken breast in crock pot.
2. Salt and pepper.
3. Sprinkle cayenne pepper over chicken.
4. Sprinkle chili powder over chicken.
5. Pour cream of chicken soup evenly over chicken.
6. Pour salsa evenly over chicken.
7. Cook on LOW in crock pot for 5 hours (times may vary).
8. Twenty minutes before chicken is done, make the Rice-a-Roni.
9. Make a bed of rice on plate.
10. Put chicken on top then add sauce.
11. Crumble Doritos on top (the more the better).
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