Boston Lettuce And Pecan Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Tangy blueberries and buttery pecans balance perfectly in this satisfying salad. Ingredients:
1 head boston lettuce |
1/4 cup pecans |
1/2 cup fresh blueberries |
1/4 cup monterey jack cheese, grated |
2 tablespoons canola oil |
1 tablespoon balsamic vinegar |
salt and pepper |
Directions:
1. Rinse and chop lettuce into bite-size pieces.
2. Spin dry in a salad spinner or press gently between paper towels to remove excess moisture.
3. Lightly chop pecans and toast until fragrant, 5 minutes.
4. Mix warm pecans with blueberries and toss with cheese, lettuce, oil, vinegar, salt, and pepper.
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