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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pkgs. lemon jello |
2 c. hot water |
2 c. cold water |
12 lg. marshmallows, quartered |
1 c. crushed pineapple, well drained |
2 lg. bananas, sliced |
topping |
1/3 c. sugar |
2 tbsp. flour |
1 tbsp. butter |
1 egg, beaten |
1 c. pineapple juice |
Directions:
1. Make gelatin from water as directed on package. Let chill in 9 x13 pan until syrupy. Add fruits and marshmallows and let stand in refrigerator until set.
2. For topping: While Jello is setting, cook above ingredients in double boiler and cool. Then whip one cup heavy cream and fold into the cooled mixture. Place on top of Jello mixture and let stand in refrigerator until ready to serve.
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