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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 96 |
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This impressive dessert can be made without much fuss. It's pretty, tasty and very popular.Clara Honeyager, Mukwonago, Wisconsin Ingredients:
4 packages yellow cake mix (regular size) |
11 cups cold milk |
4 packages (5.1 ounces each) instant vanilla pudding mix |
4 jars (16 ounces each) hot fudge ice cream topping, warmed |
96 maraschino cherries with stems, optional |
Directions:
1. Prepare and bake cakes according to package directions, using four greased 13-in. x 9-in. baking pans. Cool completely on wire racks.
2. Meanwhile, in a large bowl, beat milk and pudding mixes on low for 2-3 minutes. Cover and chill for at least 30 minutes. Cut each cake into 24 pieces; split each piece horizontally. Place about 1 heaping tablespoon of pudding between layers. Spread each with 1 tablespoon fudge topping and garnish with a cherry if desired. Yield: 96 servings.
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