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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 80 |
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Ingredients:
2 ounces vegetable oil |
2 ounces sugar |
1 ounce yeast |
1 ounce kosher salt |
1 ounce vanilla extract |
16 pounds all-purpose flour |
melted butter |
confectioners' sugar |
cinnamon-sugar |
your favorite bavarian cream |
chocolate syrup |
Directions:
1. Mix together 1 gallon of water, the oil, sugar, yeast, salt and vanilla extract in a large 20-quart stand mixer. Then add the flour. Continue mixing and allow a dough ball to form. Toss the dough into a raising bucket and let proof for 1 hour. Once risen, the dough is ready for use. Cut fist-size pieces from the batch and stretch and form into a circle to fit a 9-inch plate.
2. Fry the dough in batches in a deep-fryer heated to 400 degrees, 30 seconds per side, until golden brown. Top with desired toppings.
3. This recipe was provided by a professional chef or restaurant and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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