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Boston Corn Bake
 
recipe image
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Ready In: 55 Minutes
Servings: 8
This is a great side dish for picnics or indoor meals.
Ingredients:
1 teaspoon yellow mustard
1/2 teaspoon salt
2 tablespoons brown sugar
1 cup ketchup
1 small sweet onion, diced
2 lbs frozen corn
4 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
Directions:
1. In a small bowl combine mustard, salt, brown sugar and ketchup.
2. In a seperate mixing bowl, combine onion, corn, bacon, and cheese.
3. Pour ketchup mixture over corn mixture and mix well. Pour into 2-qt or larger baking dish and bake at 350 for 45 minutes.
By RecipeOfHealth.com