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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston! Ingredients:
2 cups whole wheat flour |
1 cup all-purpose flour |
2 teaspoons baking soda |
1 teaspoon salt |
2/3 cup firmly packed brown sugar |
1/4 cup molasses |
2 cups buttermilk |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.
2. In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.
3. Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.
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