Boston Brown Bread(Bread Machine) |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 8 |
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A bread machine version of a New England classic. Ingredients:
1 1/4 cups water |
1/4 cup nonfat dry milk powder |
1 1/4 teaspoons salt |
2 tablespoons packed brown sugar |
1 tablespoon light molasses |
2 tablespoons vegetable oil |
2 cups wheat flour |
1 1/4 cups bread flour |
1 teaspoon bread machine yeast or 1 teaspoon instant yeast |
Directions:
1. Measure ingredients into the baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Whole Wheat cycle.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.
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