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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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A quick bread packed with healthy ingredients! Goes great with baked beans or for breakfast with cream cheese! Adapted from Cook Now Serve Later cookbook by Readers Digest. Enjoy! Ingredients:
2 cups whole wheat flour |
1 cup white flour |
1/4 cup wheat germ |
1/4 cup wheat bran (or oat bran) |
1 teaspoon salt |
1/2 cup raisins |
1 1/2 teaspoons baking soda |
1 3/4 cups buttermilk |
1 3/4 cups molasses |
1/2 cup brown sugar, firmly packed |
Directions:
1. Preheat oven tro 350*F. Mix the flours, wheat germ, bran, salt, and raisins in a large bowl, set aside.
2. In a medium bowl, stir together baking soda and 1/4 cup of the buttermilk. Stir in the remaining buttermilk, molasses, and brown sugar. Add the liquids to the dry ingredients, stirring until just combined; do no overmix! Spoon into a lightly greased 9 x5 x3 loaf pan.
3. Bake for 1 1/4 hours or until a toothpick inserted in the center of the bread comes out clean. Loosen the loaf and turn out onto a wire rack; let cool completely. Cut in thin slices and serve with cream cheese or butter. This bread goes great with baked beans. Enjoy!
4. Note:.
5. To store, wrap in aluminum foil or seal in 2 plastic bags.Quick bread will store at room temperature for 2 to 3 days.
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