Boston Baked Beans - Uk Style |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Looking at the recipes on here a lot call for items that aren't commonly used in the UK. This version uses readily available ingredients and is great on wholegrain toast with some cheddar on. Ingredients:
1 tablespoon vegetable oil |
1 small red onion, chopped |
2 celery ribs, chopped |
1 garlic clove, crushed |
200 g tomatoes |
150 ml vegetable stock |
1 tablespoon soy sauce |
1 tablespoon dark brown sugar |
2 teaspoons mustard |
400 g mixed beans, drained and rinsed |
2 slices bread |
2 tablespoons chopped fresh parsley |
Directions:
1. Heat the oil and fry the onion over a low heat for 5 minutes. Add celery and garlic and fry for another couple of minutes.
2. Add tomatoes, stock and soy. Turn up the heat until it boils. Simmer for 15 minutes.
3. Add sugar, mustard and beans and cook for a further 5 mins until the beans are hot.
4. Toast the bread, add the parsley to the pan and stir well. Serve a dollop of beans on each slice of toast.
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