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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is so good! Ingredients:
4 slices bacon |
1 cup onion, chopped |
1 minced garlic clove |
2 (15 ounce) cans pinto beans |
1/2 cup water |
1/4 cup tomato ketchup |
1/4 cup molasses |
1 tablespoon dijon-style mustard |
1/2 teaspoon powdered ginger |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Slice bacon into 1/2 inch strips.
2. Saute bacon,onion and garlic for 5 minutes, stirring occasionally.
3. Drain beans, combine beans with onion mixture and remaining ingredients in a 1-quart casserole dish.
4. Bake covered at 350 for 30 minutes.
5. Uncover, Bake 30 minutes longer.
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