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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 12 |
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This is another recipe passed down from my mom. We often make this for large get togethers or BBQs. When we have guests for over for a BBQ, we are often asked - IS THERE BEANS? It is always a hit. Ingredients:
2 cups dried navy beans, soak overnight |
1/2 lb bacon, uncooked and chopped |
1 onion, chopped |
4 tablespoons molasses |
3 tablespoons ketchup |
1/3 cup brown sugar |
1/2 teaspoon dry mustard |
salt |
pepper |
Directions:
1. Soak beans in water overnight.
2. Mix together all ingredients in slow cooker.
3. Add water to cover.
4. Check frequently.
5. Cook on high for about 8 hours.
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